Saturday, March 21, 2009

The Morning After

I finally got around to making some lovely Corned Beef Hash out of my leftovers from Monday. This is not the only way to make it, just a basic hash.

First start with 2-3 tablespoons of butter in a skillet over medium-high heat. I used Cast Iron because of the size and the way it holds heat.

Add about a cup of diced onion and let them simmer/sweat until translucent.

Then add some diced (cooked) potatoes and Corned Beef, about 2-3 cups of each. When cleaning up Monday I separated a lot of the potatoes for this reason.

Spread everything out to cover the whole pan and let it sit for at least five minutes. Using a metal spatula I checked the underneath to make sure it was browning, then I turned it all over in sections and spread it out again for cooking on the other side.

Once finished put it on the plate with a couple of eggs, yes one of my yolks broke, maybe some toast and enjoy!


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